07
25
2018
Vegan Peanut Butter Ice Cream
INGREDIENTS
1 scoop peanut butter vegan protein powder
½ cup lite coconut milk
1 ½ cup unsweetened almond milk
1 tbsp stevia vanilla syrup (nunaturals)
SUGGESTED TOPPING
1½ tbsp melted peanut butter
1 tbsp stevia chocolate chips (lilys)
Melt while ice cream is churning.
DIRECTIONS
Blend all together and put in ice cream maker for approximately 20-25 min.
Drizzle topping on ice cream.
Enjoy!
Macros: 25p 7c 19f
Melt while ice cream is churning.
Blend all together and put in ice cream maker for approximately 20-25 min.
Drizzle topping on ice cream.
Enjoy!
Macros: 25p 7c 19f