DESSERT/TREATS – PEANUT BUTTER BARK

PEANUT BUTTER BARK

20 servings

INGREDIENTS

To Make The Bark:
¼ cup of lilys dark chocolate or stevia dark chocolate
¼ cup of coconut oil
1 tsp of vanilla
A small pinch of stevia powder
A pinch of Himalayan pink salt

To Make The Peanut Butter Drizzle:

¼ cup of natural peanut butter
1 tsp of coconut oil

DIRECTIONS

Line up 2 plates with parchment paper to serve as the area your bark will cure.

Melt your coconut oil and peanut butter in a bowl for around 30 seconds in the microwave.

Add together the rest of the ingredients and stir them together. You can taste the mixture and add stevia or salt as needed.

Pour half of the mixture out onto each plate.

Make up the drizzle by melting the coconut oil and chocolate together for 20 seconds in the microwave. You can then use a spoon to drizzle the chocolate onto the bark.

Freeze the bark on the plates for 30 minutes and you can transfer it over to the fridge to enjoy it at your leisure!

This is a fantastic recipe for helping you overcome some of your sweets cravings!

Nutrition:

Serving Size: 1 Piece
Calories: 89
Fat: 9g
Carbohydrates: 3g
Fiber: 2g
Protein: 2g