VEGAN DATE CARAMEL SAUCE

Ingredients:

200g of medjool dates
24g powdered peanut butter
3/4 cup cashew milk
1/2 tsp salt

Instructions:

Soak dates in cashew milk for 1 hour or microwave to soften for about 1 minute.
Add all ingredients to food processor until blended smooth.

Store in glass jar.

Makes 5 servings.

Macros :

Calories 140
30c 3p 1f