Cauliflower Potato Salad

Macros per serving: 8 servings
Protein 7g
Carbs 5g
Fat 3g

INGREDIENTS

• 2 bags Cauliflower steamed or boiled and drained
• 4 slices bacon(35cal per slice)
• 2 hard boiled eggs diced
• 2 diced dill pickles
• 50g red onion diced
• 1 tbls Dijon mustard
• 1 cup Greek yogurt non fat
• ½ cup waldens farms mayo
• 2tbls red wine vinegar
• Salt/pepper
• ½ tbls dill
• ½ tsp paprika