04
25
2018
Roasted Red Pepper Sauce
By bhbbrapidcity
0
INGREDIENTS
1 jar (12 oz or 370 mL) of roasted red bell peppers
2 tbsp (30 mL) of water
1½ tbsp (22 mL) of tomato paste
1½ tsp (7 mL) of balsamic vinegar
2 tbls cooked onion
DIRECTIONS
In a Manual Food Processor, combine 1 jar (12 oz or 370 mL) of roasted red bell peppers, (drained), 2 tbsp (30 mL) of water, 1½ tbsp (22 mL) of tomato paste, and 1½ tsp (7 mL) of balsamic vinegar until almost smooth add 2 tbls cooked onion and stir.